Pumpkin Pie

Pumpkin Pie

1 15oz can pumpkin

½ cup coconut milk

½ cup warm water

½ cup pitted dates*

1/3  cup honey

¼ cup cornstarch

1 tsp vanilla

1 TBSP molasses

½ tsp coriander

½ tsp salt

*Before you begin, start soaking dates in the warm water.

Preheat oven to 350 degrees F

Add all ingredients to blender jar—leaving the dates till very last.

Blend until smooth.

Pour into an unbaked pie crust and bake for one hour.

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