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Things you need:
1 can large olives
1 can medium olives
1 carrot
1/2 cup cream cheese or hummus
toothpicks
Directions:
- Wash and peel the carrot
- Slice the carrot into 1/4 inch thick pieces
- Cut a wedge out of the slice of carrot to create the feet and beak
- Take a medium-size olive and put the beak into the opening of the olive to form the head
- Take a large olive and cut out a small section
- Now fill the large olive with cream cheese to create the penguin’s body
- Put the penguin together by sliding a toothpick through the head, body, and feet