Pear Cream

Pear Cream

 

1/2 cup cashews

1 – 15oz can fruit juice sweetened pear halves, as well as the liquid

1/4 tsp salt

1/2 tsp vanilla flavoring

1/4 cup coconut milk

1 TBS maple syrup

Add all ingredients to the blender (add only half the liquid from pears at first), then blend until creamy smooth. Add the rest of the liquid, or just enough until you get the desired consistency.

 

Use as topping on waffles, french toast, granola, in a fruit salad, or try as frozen popsicles.

 

 

 

 

Chicken-style Seasoning

1 cup nutritional yeast flakes

2 tbsp salt

2 tbsp onion powder

½ tsp garlic powder

1 tsp paprika

1 tsp Italian seasoning

1 ½ tbsp dried parsley flakes

 

Briefly blend all ingredients and store in an airtight container.