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1 16 oz can refried beans
1 cup guacamole
1 8oz container sour cream
1 cup salsa
1 cup cheese sauce, or grated cheese
2 Roma tomatoes, diced
1/2 bunch green onions, sliced
1 cup black olives, sliced
Cook the refried beans ahead of time and let cool.
Layer in this order:
Refried beans
Guacamole
Sour cream
Salsa
Cheese sauce or grated cheese
Sprinkle chopped tomatoes, green onions, and olives.
Serve with chips and enjoy.
3 cups cooked quinoa*
1 diced avocado (diced)
1 15 oz can black beans (drained and rinsed)
1 medium cucumber (diced)
¾ cup grape tomatoes (cut in half)
½ cup cilantro (chopped)
½ cup green onions (sliced)
½ cup salsa
Cook the quinoa then cool to room temperature.
Add the remaining ingredients to the cooled quinoa and mix.
*How to cook the quinoa
2 cups water
1 tsp salt
½ tsp cumin
2 tsp onion powder
1 cup quinoa
Bring water and seasonings to a boil.
Add quinoa, stir, cover, and reduce heat to low and simmer for 25-30 minutes.