Recipes

Recipes

Cream Cheese Peguins

Things you need:

1 can large olives

1 can medium olives

1 carrot

1/2 cup cream cheese or hummus

toothpicks

 

Directions:

  1. Wash and peel the carrot
  2. Slice the carrot into 1/4 inch thick pieces
  3. Cut a wedge out of the slice of carrot to create the feet and beak
  4. Take a medium-size olive and put the beak into the opening of the olive to form the head
  5. Take a large olive and cut out a small section
  6. Now fill the large olive with cream cheese to create the penguin’s body
  7. Put the penguin together by sliding a toothpick through the head, body, and feet