Apple Oat Muffins



Apple Oat Muffins

Liquid Ingredients

1/2 cup applesauce

1/4 cup oil

1 tsp salt

1 TBSP vanilla

1/4 cup water

1/4 cup honey


Dry Ingredients

1 1/2 cup rolled oats

1/2 cup flour

1 TBSP cornstarch

1 TBSP baking powder

1/8 tsp coriander

1 cup raisins

1 apple diced

1/4 cup nuts

1/2 cup shredded coconut




  1. Preheat oven to 375 degrees.
  2. Put the liquid ingredients into a medium bowl and mix well.
  3. In a separate bowl, measure the dry ingredients and stir together well.
  4. Now, add the dry ingredients to the liquid mixture.
  5. Take a mixing spoon and stir both the liquid and dry ingredients together.
  6. When thoroughly mixed, spoon into greased muffin tins, or into an 8×8 casserole dish.
  7. Bake in preheated oven for 25 minutes.


*These delicious oat muffins are a little more dense than typical muffins.