Blueberry Muffins



Blueberry Muffins

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Dry ingredients 

1 cup unbleached all-purpose flour

1 cup whole wheat flour

1 TBS aluminum-free baking powder

1/3 cup sugar or sweetener of your choice.

1 cup fresh blueberries


Liquid ingredients

1 ¼ cup water

1/3 cup oil

½ tsp salt

½ tsp vanilla



*Preheat oven to 400F.

*Prepare muffin tins – spray tins with cooking spray or add muffin liners

*In a medium-sized mixing bowl, combine the flours, baking powder, and sugar, then stir with a whisk.

*Stir the fresh blueberries into the flour mixture. (If using frozen berries, add after dry and liquid ingredients have been mixed)

*In a separate bowl combine the water, oil, salt, and vanilla.

*Add the liquid ingredients and stir well.

*Spoon mixture into a standard-sized muffin tin and sprinkle with ground walnuts.

*Bake for 23 minutes.