Classic Hummus



Classic Hummus

1 can chickpeas, 15oz (liquid reserved)

¼ cup sesame tahini

¼ tsp salt

2 tbsp lemon juice

1 clove garlic

½ tsp ground cumin

¼ cup water or reserved liquid from canned chickpeas



You will be using a blender for this recipe, so set it up on the counter.

1 Drain liquid from the can of chickpeas and set aside

2 Add chickpeas to the blender.

3 Add the remaining ingredients to the blender and blend until creamy smooth.

If it is too thick, add a little water and blend again.


Serve in a bowl drizzled with a little olive oil, sprinkled with a little paprika, and a sprig of parsley to garnish.