1 can chickpeas, 15oz (liquid reserved)
¼ cup sesame tahini
¼ tsp salt
2 tbsp lemon juice
1 clove garlic
½ tsp ground cumin
¼ cup water or reserved liquid from canned chickpeas
You will be using a blender for this recipe, so set it up on the counter.
1 Drain liquid from the can of chickpeas and set aside
2 Add chickpeas to the blender.
3 Add the remaining ingredients to the blender and blend until creamy smooth.
If it is too thick, add a little water and blend again.
Serve in a bowl drizzled with a little olive oil, sprinkled with a little paprika, and a sprig of parsley to garnish.