Ingredients you will need for this fun snack are:
How to prepare the ladybugs:
For the body of the ladybug, cut a “V” out of the blossom end of the grape tomato.
For the ladybug’s head, cut a medium olive in half through the middle. Then take one half of the olive and cut about a 1/3 off, from top to bottom, so the “head” won’t roll around when you place it on the cracker.
How to assemble the Ladybug Crackers:
Spread hummus onto the cracker
Place the tomato on top of the hummus
Add the head to the stem end of the tomato
Garnish with a parsley or cilantro leaf