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1 16 oz can refried beans
1 cup guacamole
1 8oz container sour cream
1 cup salsa
1 cup cheese sauce, or grated cheese
2 Roma tomatoes, diced
1/2 bunch green onions, sliced
1 cup black olives, sliced
Cook the refried beans ahead of time and let cool.
Layer in this order:
Refried beans
Guacamole
Sour cream
Salsa
Cheese sauce or grated cheese
Sprinkle chopped tomatoes, green onions, and olives.
Serve with chips and enjoy.