1 can chickpeas – reserve liquid
1 clove garlic
¼ cup fresh lemon juice
¼ cup + 2 Tbs reserved liquid from chickpeas
3 Tbs tahini
½ cup pumpkin puree
1 tsp cumin
¾ tsp salt
2 Tbs olive oil
You will be using a blender for this recipe, so set it up on the counter.
1 Drain liquid from the can of chickpeas and set aside
2 Add chickpeas to blender.
3 Add the remaining ingredients to the blender and blend until creamy smooth.
If it is too thick, add a little liquid from the can of chickpeas and blend until smooth.
Pour into a nice dish and sprinkle with a little paprika and garnish with some sprigs of parsley.