Pumpkin Hummus



Pumpkin Hummus

1 can chickpeas – reserve liquid

1 clove garlic

¼ cup fresh lemon juice

¼ cup + 2 Tbs reserved liquid from chickpeas

3 Tbs tahini

½ cup pumpkin puree

1 tsp cumin

¾ tsp salt

2 Tbs olive oil



You will be using a blender for this recipe, so set it up on the counter.

1 Drain liquid from the can of chickpeas and set aside

2 Add chickpeas to blender.

3 Add the remaining ingredients to the blender and blend until creamy smooth.

If it is too thick, add a little liquid from the can of chickpeas and blend until smooth.


Pour into a nice dish and sprinkle with a little paprika and garnish with some sprigs of parsley.