Quinoa Salad



Quinoa Salad

3 cups cooked quinoa*

1 diced avocado (diced)

1 15 oz can black beans (drained and rinsed)

1 medium cucumber (diced)

¾  cup grape tomatoes (cut in half)

½ cup cilantro (chopped)

½ cup green onions (sliced)

½ cup salsa


Cook the quinoa then cool to room temperature.

Add the remaining ingredients to the cooled quinoa and mix.


*How to cook the quinoa

2 cups water

1 tsp salt

½ tsp cumin

2 tsp onion powder

1 cup quinoa

Bring water and seasonings to a boil.

Add quinoa, stir, cover, and reduce heat to low and simmer for 25-30 minutes.